Streams

Joan Nathan

Author

Joan Nathan appears in the following:

Joan Nathan's Search for Jewish Cooking in France

Thursday, December 16, 2010

Joan Nathan talks about Jewish cooking in France. Her new cookbook Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France reveals the secrets of this hidden cuisine—it includes kosher recipes, the stories behind them, and the tumultuous history of the Jews in France.

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Blending Faiths and Food During Hanukkah

Wednesday, December 09, 2009

Hanukkah begins Friday. For this week's food segment, New York Times food writer Joan Nathan guides us on how to make Jewish food if you're new to the family and come from a different religious background.

Check out Nathan's recipes for Sweet Potato Latkes, Apple Cider Doughnuts and other Hanukkah dishes.

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