Joan Nathan appears in the following:
Wednesday, October 15, 2014
WNYC’s Leonard Lopate takes a look at the history of NYC’s delis with authors and food writers Arthur Schwartz and Joan Nathan. Followed by a tasting showdown, with Katz’s and Carnegie delis serving up their best pastrami.
Thursday, December 16, 2010
Joan Nathan talks about Jewish cooking in France. Her new cookbook Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France reveals the secrets of this hidden cuisine—it includes kosher recipes, the stories behind them, and the tumultuous history of the Jews in France.
Wednesday, December 09, 2009
Hanukkah begins Friday. For this week's food segment, New York Times food writer Joan Nathan guides us on how to make Jewish food if you're new to the family and come from a different religious background.
Check out Nathan's recipes for Sweet Potato Latkes, Apple Cider Doughnuts and other Hanukkah dishes.