Jason Sheehan appears in the following:
Tuesday, September 09, 2014
Robert Jackson Bennett's new novel starts slowly, but blossoms into a richly imagined fantasy world in which the banned gods of a conquered city may not be so far gone after all.
Monday, September 08, 2014
Perfidia is a sprawling novel that takes place in 1940s LA. There are Pearl Harbor, internment camps, schemes within schemes. Ellroy weaves an epic tale that evokes an ugly time and an awful place.
Friday, September 05, 2014
According to a new study, cutting back on carbs can lead to weight loss. Dana Goodyear and Jason Sheehan explore how to eat enjoyably, by recommending Tartine Bread and The Gastronomical Me.
Tuesday, September 02, 2014
Jeff VanderMeer's Southern Reach trilogy comes to an end with Acceptance; reviewer Jason Sheehan says it's a maddening, fascinating read that will stay with you long after you finish the last page.
Wednesday, August 27, 2014
John Scalzi's new Lock In is a successful genre mashup that balances the needs of a police procedural (dead body, damaged detective) with those of a science fiction yarn (hard-core world building).
Thursday, July 24, 2014
Nick Harkaway's new novel mixes up a heady brew of comics, longing, tea, murder, post-colonial guilt and mystical tigers. Reviewer Jason Sheehan says it's "not just good, it's shake-a-granny good."
Wednesday, June 25, 2014
The fourth volume in James S.A. Corey's Expanse series jumps far beyond our puny solar system to paint an epic struggle between colonists on a distant planet — livened with well-drawn small details.
Tuesday, May 27, 2014
Robbins applies his signature verbal gusto to his own life in a new memoir — and reviewer Jason Sheehan says your enjoyment may depend on how much you really want to hear about Robbins himself.
Sunday, May 25, 2014
Taiwanese author Wu Ming-Yi's new book, his first to receive an English translation, is a haunting tale of love, loss, millet wine and whales that walks a fine line between sci-fi and magical realism.
Wednesday, April 23, 2014
Darryl Gregory's new novel, Afterparty, envisions a future where anyone with the right gear can make his own custom drugs. Critic Jason Sheehan calls it a juicy jumble of second-generation biopunk.
Wednesday, April 23, 2014
Residents in Ontario called police when they spotted a bear bumbling down the street. It was unable to see where it was going because of a large birdseed jar stuck on its head.
Friday, March 28, 2014
In honor of the newly discovered planet, 2012 VP113, aka Biden, author Jason Sheehan recommends First Light by Richard Preston and Andy Weir suggests the short story "Flatlander," by Larry Niven.
Wednesday, March 26, 2014
Veteran foodie Colman Andrews hops from meal to meal across the decades, but never gets truly personal. Reviewer Jason Sheehan says Andrews needs to write more from the gut, and less from the belly.
Wednesday, March 19, 2014
The Time Traveler's Almanac is a gigantic new compilation of — you guessed it — stories about time travel. Reviewer Jason Sheehan says the selection of stories and authors is very nearly perfect.
Friday, February 07, 2014
Jeff VanderMeer's new Annihilation is the first volume in a planned trilogy about the exploration of the mysterious Area X — from which no expedition has returned unscathed. If they return at all. Reviewer Jason Sheehan calls Annihilation "strange, clever, off-putting, maddening ... and altogether fantastic."
Friday, November 22, 2013
Dana Goodyear's new Anything That Moves is an eyes (and mouth)-wide-open trip through America's foodie subcultures, from raw-food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes.
Saturday, July 13, 2013
Food is one of the most important world-building tools in a writer's kit — it defines a world and the people in it. Self-described "food writer with a wicked sci-fi addiction" Jason Sheehan muses on food in science fiction — and whether, in the future, we'll all be eating dinner in pill form.