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°F Don't let the clouds fool you — today's going to be hot. Hear what this means for Christie the trampoline instructor.

Emily Hilliard

Emily Hilliard appears in the following:

Swiss Village + West Virginia + Mardi Gras Feast = Fasnacht

Tuesday, February 17, 2015

Isolated in the West Virginia wilderness, the tiny town of Helvetia clings to its distinctly Swiss character and foodways. It all culminates with a pre-Lenten festival where food takes center stage.

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Fat Tuesday: The Many Different Doughnuts Of Mardi Gras

Wednesday, February 26, 2014

On the day of indulgence before the austere season of Lent, celebrate as you're meant to: with a hearty helping of dough and fat.

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Get Freshly Minted This Holiday Season

Wednesday, December 04, 2013

The fresh herb adds wintry zip to butternut squash, cranberry sauce and a traditional cocktail, while mint extract mixes with chocolate in a cool dessert.

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Cobbled Together: American Fruit Desserts

Wednesday, August 07, 2013

The versatility of the cobbler family of desserts allows you to experiment with various combinations of summer fruit and swap in biscuit or pie dough, depending on what you have on hand. After all, you're cobbling it together. If the shoe fits, wear it.

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Outside The Pizza Box: Chicago's New Pie Scene

Wednesday, March 13, 2013

The city known for its deep-dish pizza is branching out, from savory single servings to tarts and galettes, to traditional fruit or cream favorites.

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