Chef Monica Byrne, partner of the Red Hook based home/made restaurant and Roquette Catering, and one of the founders of Restore Red Hook, will be joined by Wally Bazemore, long-time community activist and resident of Red Hook Houses, and David Sharps, president of The Waterfront Museum and captain of the Lehigh Valley barge, to give us an update on Red Hook post-Sandy.

David Sharps, president of The Waterfront Museum, talks about what visitors can learn about New York City's barges and waterfront history at the museum.