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Dana Cowin

Food and Wine

Dana Cowin appears in the following:

#CookingUpAStorm with a Chef, an Editor in Chief, a Food Critic, and a Novelist

Monday, January 26, 2015

Today's guests tell us what they like to cook up in a snowstorm!
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Recipe: Dana Cowin's Steak au Poivre

Monday, January 26, 2015

This is a recipe with tips from Alex Guarnaschelli, of the New York City restaurant Butter.

Comments [1]

Recipe: Dana Cowin's Spiced Creamed Spinach

Monday, January 26, 2015

This is a recipe with tips from Chef Dan Barner, of Blue Hill at Stone Barns. 

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Even Top Chefs Make Mistakes

Monday, January 26, 2015

We've all messed up in the kitchen. Three professional chefs share the lessons they learned from their spills, burns, and forgotten ingredients. 

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Dan Barber, Dave Arnold, Dana Cowin on The Plate Project

Friday, March 15, 2013

Food & Wine editor-in-chief Dana Cowin discusses the future of food with Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and Dave Arnold, a partner at Booker & Dax.

Comments [54]