Dan Barber, Dave Arnold, Dana Cowin on The Plate Project and the Future of Food

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Food & Wine editor-in-chief Dana Cowin discusses The Plate Project—she mailed paper plates to designers, chefs, artists and other food folks to draw their predictions of what we'll be eating 35 years from now. She’s joined by Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and Dave Arnold, the French Culinary Institute's director of culinary technology and partner at Booker & Dax, to talk about the future of food.