Streams

Dan Charles

Dan Charles appears in the following:

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

Wednesday, October 15, 2014

Farmers will be able to plant types of corn and soybeans that can tolerate doses of two weedkillers. It may be one of the most significant developments the world of weedkilling in more than a decade.

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Love Pine Nuts? Then Protect Pine Forests

Wednesday, October 08, 2014

An expensive delicacy among nuts, pine nuts are foraged — not farmed — from distant forests. In some places, the delicate ecosystems that produce the nuts are disappearing.

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California Cracks Down On Farmers Market Cheaters

Thursday, October 02, 2014

Did your local farmer really grow that heirloom apple he just sold you? California wants to know, so it's sending more inspectors out to make sure the produce sold at markets is really local.

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Culinary Diplomacy Takes Texan Chef To The Land Of Grilled Yak

Saturday, September 27, 2014

Is food the oldest instrument of diplomacy? The U.S. State Department just sent award-winning chef Tim Byres to Kyrgyzstan, where he ate a sheep's eye and wowed his hosts with Texan spices.

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GMO Wheat Investigation Closed, But Another One Opens

Friday, September 26, 2014

Investigators from the U.S. Department of Agriculture say they cannot figure out how genetically modified wheat got into an Oregon field. Now GM wheat has been found growing in Montana, too.

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Giving Chickens Bacteria ... To Keep Them Antibiotic-Free

Monday, September 22, 2014

What does it take to get chickens off antibiotics? According to Perdue Farms, an added dose of the "good bacteria" known as probiotics can help crowd out the harmful microbes that make a chicken sick.

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Beyond Charity: Turning The Soup Kitchen Upside Down

Saturday, September 20, 2014

For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.

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Thanks To Nutella, The World Needs More Hazelnuts

Tuesday, September 16, 2014

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey's north coast, where most of these nuts are grown.

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Food Is Cheap, At Least Compared With 4 Years Ago

Friday, September 12, 2014

Global food prices are at a four-year low because of good harvests in the U.S., Europe and China. But food still costs more than it did in the 1990s, even accounting for inflation.

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Perdue Says Its Hatching Chicks Are Off Antibiotics

Wednesday, September 03, 2014

Perdue Farms, one of the country's largest suppliers of chicken meat, says its hatcheries are working better now without antibiotics. Public health advocates call it "a big step" forward.

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How Foster Farms Is Solving The Case Of The Mystery Salmonella

Thursday, August 28, 2014

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.

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Diplomats And Lawyers Try To Define 'Culturally Acceptable Food'

Wednesday, August 27, 2014

Some governments recently said that agricultural investments should supply "culturally acceptable food." Now they're trying to define what that is.

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A Food Crisis Follows Africa's Ebola Crisis

Friday, August 22, 2014

Food shortages are emerging in the wake of West Africa's Ebola epidemic. Market shelves are bare and fields are neglected because traders can't move and social gatherings are discouraged.

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Can Quinoa Take Root On The 'Roof Of The World'?

Thursday, August 21, 2014

Quinoa, once a homebody crop, crossed the Atlantic for the first time this century. Now the Food and Agriculture Organization has a hunch it can thrive in Central and Southwest Asia.

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Vision Problems Increase The Risk Of Early Death In Older People

Thursday, August 21, 2014

Older people whose visual acuity has slipped by just one letter on the eye chart are more likely to die sooner, researchers say. New glasses may be all it takes to maintain independence.

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When China Spurns GMO Corn Imports, American Farmers Lose Billions

Thursday, July 31, 2014

China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that's not yet approved in China, and the Chinese government struck back.

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Moldova's Winemakers Seize Upon Region's Geopolitical Moment

Wednesday, July 30, 2014

The tiny European country of Moldova isn't known for much of anything, and especially not its wine. But its winemakers are trying to find new export markets and overcome their post-Soviet reputation.

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Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

Wednesday, July 30, 2014

Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore university is the first successful attempt in North America.

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Can You Trust That Organic Label On Imported Food?

Wednesday, July 23, 2014

A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

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Are Organic Vegetables More Nutritious After All?

Friday, July 11, 2014

New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they're grown.

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