Dan Charles appears in the following:
Tuesday, January 27, 2015
Beef processors continue to block efforts to bring back Zilmax, a drug that makes cattle put on weight faster. Is it because they're concerned about animal welfare, or beef exports?
Wednesday, January 21, 2015
The government wants to make your chicken meat safer to handle. The USDA is proposing legal limits on the chicken parts that are contaminated with salmonella bacteria.
Monday, January 19, 2015
Wondering why your local Chipotle is no longer serving pork? It's because a big supplier was housing pigs in confined quarters. But there's debate about whether that's really worse for the animals.
Tuesday, January 13, 2015
New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of GMOs.
Monday, January 12, 2015
Fertilizer runoff has provoked a confrontation between Des Moines and the farms that surround it. The city's water utility wants to sue neighboring counties for nitrates in the Raccoon River.
Monday, December 29, 2014
On Jan. 1, all eggs sold in California will have to come from chickens living in more spacious digs. The rules have disrupted the egg industry and pushed prices up at grocery stores in California.
Thursday, December 25, 2014
Coca-Cola got a lot of attention in November when it announced it was going into the milk business. In fact, its extra-nutritious milk product was invented by some dairy farmers in Indiana.
Monday, December 15, 2014
Should dietary guidelines consider the environmental effects of our food choices? The government-appointed Dietary Guidelines Advisory Committee thinks they should. Congress, however, says no.
Friday, December 12, 2014
An organic watchdog organization says big organic egg and milk producers are violating organic rules. As evidence, it offers aerial photos — but some photos may not be of organic operations.
Monday, December 08, 2014
General Mills helped define the industrial era of American breakfasting with its ringlets of processed oats. Soon, it'll put out a version with "ancient grains," which aren't, actually, very ancient.
Friday, December 05, 2014
When GMO-free cereals landed in supermarkets, some vitamins had mysteriously vanished from them. But these vitamins don't necessarily come from genetically altered organisms.
Thursday, December 04, 2014
Biotech companies are inserting new genes into microorganisms, turning them into tiny factories to produce valuable nutrients and flavors. But many of the companies don't want to talk about it.
Tuesday, December 02, 2014
You can lead children to vegetables, but can you make them eat? In one school lunch program, kids will tell you upfront what they think of your veggies — and what you should do with them.
Wednesday, November 26, 2014
American honey importers say they've noticed an odd surge in cheap honey from Turkey. They think some of that honey really came from China, which is subject to U.S. trade restrictions.
Wednesday, November 19, 2014
Pumpkin spice is the flavor of the season, but does anyone think there's real pumpkin in the "science goo" in our lattes? Turns out flavor companies have come up with a simple chemical recipe for it.
Sunday, November 16, 2014
Farmers depend on "Big Data" these days, but some worry the companies collecting information about their operations might misuse it. New privacy guidelines are supposed to protect farmers' interests.
Monday, November 10, 2014
The federal government is putting $100 million behind a simple idea: doubling the value of federal food benefits when people use them to buy fresh produce. This idea started small but became a hit.
Monday, November 10, 2014
New brands are reshaping the apple aisle of supermarkets. Many are "club apples" --varieties that are controlled and managed by select groups of farmers.
Saturday, November 08, 2014
A new documentary film follows protesters who occupied a research farm owned by the University of California. The film has become a symbol of the subversive possibilities of urban farming.
Saturday, November 01, 2014
Modern Farmer is less than two years old but it's already won a National Magazine Award. "We're making fun of ourselves, in a way, because we don't know anything about farming," says the editor.