Bonny Wolf appears in the following:
Why You Shouldn't Wrinkle Your Nose At Fermentation
Sunday, April 07, 2013
It's delicious, it's nutritious and it's basically rotten. Fermentation is the hot culinary trend, and as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place.
Artisanal And Authentic, The Flavors Of The New Year
Sunday, January 01, 2012
The word on the 2012 food scene is the opposite of processed, mass produced and factory farmed. Weekend Edition food commentator Bonny Wolf sifts through the tea leaves for clues to what you'll be eating in the year ahead.
