Allison Aubrey appears in the following:
Friday, April 17, 2015
There's only so much fuel you can store before a big race. A performance nutrition expert gives us the rub on how to optimize carb-loading to avoid the miserable experience of running out of fuel.
Thursday, April 16, 2015
People who took acetaminophen responded less strongly to happy or sad photos in a small study. It's one of several studies suggesting that there's an overlap with pain and other feelings.
Thursday, April 02, 2015
Hypertension, which is tied to sodium intake, is more prevalent in the South. Researchers had a hunch that Southerners eat more salty, packaged foods, so they went gumshoeing.
Monday, March 30, 2015
After a probe by the New York Attorney General's office, GNC has announced major new testing and quality control procedures.
Wednesday, March 25, 2015
A recent lawsuit raises a red flag about traces of arsenic in some lower-cost California wines. But, by Canadian standards, the trace levels are acceptable.
Monday, March 23, 2015
The limit for healthy drinking may be less than you think — one drink a day for women and two for men, according to health experts. New strategies aim to help heavy drinkers reduce their intake.
Saturday, March 21, 2015
Researchers are starting to learn why, when we cross time zones or pull an all-nighter, our bodies get out of sync. This story first aired March 10 on Morning Edition.
Wednesday, March 18, 2015
Women who cooked the meals they saw prepared on television weighed more, on average, than those who simply watched, a study shows. The findings challenge the notion that home cooking is always best.
Monday, March 16, 2015
The caseload could surge to 592 million by 2035, with a huge contribution from the developing world. And across the globe, people with diabetes tend to earn less — or lose their job altogether.
Wednesday, March 11, 2015
Though it never panned out, the sugar industry backed research to develop a vaccine to fight tooth decay, old industry documents reveal. Researchers say the goal was to deflect efforts to limit sugar.
Tuesday, March 10, 2015
We have different clocks in virtually every organ of our bodies. But living against the clock — eating late at night or working overnight — may set the stage for weight gain and chronic disease.
Friday, March 06, 2015
Tempting-looking spoonfuls of chocolate are plentiful online. Beautiful Brussels sprouts? Not so much. A campaign aims to boost the number of these images and whet our appetites for healthy foods.
Wednesday, March 04, 2015
WHO says there's strong evidence that excessive sugar is bad for us. So it's recommending that we cut back significantly.
Thursday, February 26, 2015
A panel of nutrition experts recommends a diet lower in meat in part because it's better for the Earth. But the meat industry says environmental policy doesn't belong in nutrition guidelines.
Friday, February 20, 2015
A panel of top nutrition experts is recommending that Americans adopt a more plant-based diet and eat less meat and sugar. The panel also weighed-in on cholesterol and caffeine.
Thursday, February 19, 2015
A panel of top nutrition experts is recommending that Americans adopt a more plant-based diet and eat less meat and sugar. It also found that most people are not consuming too much cholesterol.
Thursday, February 19, 2015
Nestle says it's removing artificial flavors and dyes from its chocolate candies, and Hershey's says it's shifting to simpler ingredients. The moves come amid growing demand for natural food.
Wednesday, February 11, 2015
New dietary advice is on its way. A panel of top experts — appointed by the federal government — is expected to update recommendations on what we should be eating. And one thing on the mind of the panel is dietary cholesterol. Americans have been told for decades to limit cholesterol-rich foods, but advice may be changing.
Friday, February 06, 2015
Lawmakers also introduced a bill to strengthen laws protecting farm animals used in research. Both moves come out of a New York Times investigation of animal suffering at a federal research center.
Tuesday, February 03, 2015
An expert panel says white potatoes "contribute useful quantities of potassium and fiber" to our diets. Reversing itself, the panel says spuds should be included in WIC, a food aid program.