Allison Aubrey appears in the following:
Thursday, December 05, 2013
Workers rallied in 100 cities on Thursday to raise awareness for increasing pressure to raise wages. The push comes as 19 cities and states already raised minimum wages. A report from Berkeley economists finds the low-wage fast food jobs are costing taxpayer billions of dollars in public assistance — everything from food stamps to Medicaid.
Thursday, December 05, 2013
Thousands of restaurant workers protested Thursday in cities around the country, calling for an increase in wages to $15 an hour. Many fast-food workers make so little that they rely on public assistance to get by, even as profits at many franchises have nearly doubled in recent years. But not everyone agrees that raising the minimum wage will fix the problem.
Monday, December 02, 2013
Scientists agree that teenagers naturally go to bed late and sleep late, too. But high school start times are traditionally very early. Proponents of later start times say they're finally getting traction. The result, they say, will be happier kids who do better in school.
Thursday, November 21, 2013
Men and women who were regularly munching on peanuts or tree nuts in their 30s and 40s were significantly more likely to reach their 70s, a study found. Researchers say they aren't sure why nuts promote longevity, but they think it has to do with how they affect metabolism and satiety.
Thursday, November 07, 2013
Kraft says it's ditching two artificial dyes in some of its macaroni and cheese products. But why did we start coloring cheeses orange to begin with? Turn's out there's a curious history here.
Tuesday, November 05, 2013
A new study finds that women who followed a Mediterranean style of eating in their 50s were about 40 percent more likely to reach the later decades without developing chronic diseases and memory or physical problems, compared to women who didn't eat as well.
Thursday, October 31, 2013
The National Confectioners Association says weather was one factor in keeping Halloween candy sales flat for the last two years. But could consumers also be heeding the messages to cut back on sugar and empty calories?
Monday, October 28, 2013
In a new book, billionaire investor Warren Buffett and his son and grandson discuss how to feed a growing planet. "We've been fortunate to make a whole lot more money than anybody can spend intelligently on themselves, so the object is to spend it intelligently on the rest of the world," says the senior Buffett.
Thursday, October 24, 2013
The nuts are calorie dense and rich in fat, but munching on them seems to help curb appetites, fresh research shows. Why? The protein, unsaturated fat composition and fiber in almonds all very likely play a role.
Wednesday, October 23, 2013
The folks behind Food Day have devised a quiz to gauge your knowledge of all things food — from farm to table. Even if you think you know a lot about food and sustainability, there are a few tricks here that might trip you up.
Thursday, October 17, 2013
The petition to candy-maker Mars is motivated by concerns that artificial colorings can make some kids hyperactive. In Europe, natural dyes have now outstripped their artificial counterparts.
Monday, September 30, 2013
Increasingly, high quality oils have a harvest date stamped on the label. Why? Olive oil goes rancid and loses many of the beneficial compounds in just a few months. If the oil stings the back of your throat, the beneficial compounds are there, experts say.
Thursday, September 12, 2013
Food allergy experts are rethinking when to introduce toddlers and babies to the foods most likely to cause allergic reactions. It's a shift away from earlier advice to delay the introduction of the foods to help prevent allergies.
Thursday, August 22, 2013
Imagine corn on the cob that naturally tastes creamy and buttery — no added fat required. Native Americans bred such a variety, but its kernels were almost lost to history. Now one chef is bringing back the heirloom corn — and hoping it will serve as a lesson in what can happen when crops are bred to be flavorful and colorful, not just big.
Wednesday, August 07, 2013
Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Southern chefs have long known how to salvage the leftover liquid. They drink it as a tonic, use it as a soup base or create incredible entrees.
Wednesday, August 07, 2013
Fresh analysis from the Centers for Disease Control and Prevention suggests the tide may be turning on the childhood obesity front. After decades of steady increases, 19 states and U.S. territories saw small decreases in their rates of obesity among low-income preschoolers. And another 20 states held steady at current rates.
Tuesday, August 06, 2013
Federal officials say obesity rates among low-income preschoolers are declining in 19 states and U.S. territories. Rates are flat in 20 more states. The findings are cause for optimism, the officials say.
Wednesday, July 31, 2013
A British researcher was curious to know whether smell could help fend off temptation. Her study found that the scent of fresh oranges seemed to help remind dieters to eat less chocolate.
Monday, July 29, 2013
The idea of intermittent mini-fasting seems to be gaining traction. The appeal: Dieters have to restrict calories for only two days a week. Research suggests this approach is more effective than trying to cut back on calories 24/7.
Thursday, July 25, 2013
Health concerns surrounding trans fats led many food manufacturers to abandon partially hydrogenated oils. Palm oil has helped fill the void. But guess what? It's high in saturated fat.