Allison Aubrey appears in the following:
Tuesday, February 03, 2015
Personality seems to play a key role in our lust for heat in our food. Research has found that thrill seekers tend to like the burn of a spicy meal, and the lure may be different for men and women.
Friday, January 30, 2015
Research suggests that, at least for women, taking a multivitamin can help prevent death from cardiovascular disease. They may also be a good for people who don't eat enough fruits and vegetables.
Thursday, January 29, 2015
Juice and smoothies can be a convenient way to get more servings of fruits and vegetables. So what's the better gadget between a blender and juicer if you want to get more beneficial nutrients?
Monday, January 19, 2015
Detox diets are a hot trend, but scientists say there's really no evidence that they are necessary or helpful. One strategy that does make sense: Cut back on sugar. We tell you why.
Monday, January 12, 2015
If your New Year's resolutions to eat better haven't panned out yet, consider intermittent fasting. It's gaining traction among dieters and researchers for its benefits beyond just weight loss.
Wednesday, January 07, 2015
Researchers have long known that avocados have "good" fats. But they didn't know if daily avocado consumption might affect cardiovascular disease risk factors. So they designed a study to find out.
Tuesday, January 06, 2015
The caveman way of eating came in near the bottom of a list of 35 diets ranked by medical and nutrition experts. The winners? The Mediterranean-like DASH and the plant-centric Ornish eating plan.
Friday, January 02, 2015
Want to change the food system? You can vote with your fork, but you can also support a campaign that's confronting the problems head on.
Tuesday, December 30, 2014
Champagne and other booze flow freely on New Year's Eve. But if you want to wake to a new year without the side effects of alcohol, don't fret: Science offers some guidance.
Monday, December 29, 2014
Whiskey was long considered a man's drink. But as sales of whiskey soar, it's women who are leading the new boom, thanks to a vanguard of female distillers, blenders and tasters.
Friday, December 26, 2014
Nutmeg is a feel-good holiday spice. But it once caused serious bloodshed and may have even been a reason the Dutch were willing to part with Manhattan in the 1600s.
Wednesday, December 10, 2014
The giant federal spending bill that's expected to go to a vote Thursday will give schools some flexibility in implementing nutrition standards. Also a winner: the potato lobby.
Tuesday, December 09, 2014
With the start of hunting season, wildlife managers are tackling the overabundance of deer in parks around the country. Some of that meat is being salvaged and processed to distribute to the hungry.
Thursday, December 04, 2014
Fast-casual chain Moo Cluck Moo, in suburban Detroit, pays all of its workers far above the typical wage for a fast-food employee. It's part of its business model.
Monday, November 24, 2014
Years in the making, the new rules will require chain restaurants with 20 or more locations to post calorie information on their menus. Even movie theaters and vending machines are covered.
Thursday, November 20, 2014
A study from the Centers for Disease Control and Prevention finds that 1 in 3 adults drinks excessively. That means eight or more drinks per week for women, and 15 or more drinks a week for men.
Monday, November 17, 2014
The Culinary Institute of America may be best known for churning out chefs. But its graduates are charting new career paths that require more business chops and it's launching a school to mentor them.
Friday, November 14, 2014
Unilever is claiming that the label on Hampton Creek's egg-free spread is misleading and is threatening to its Hellmann's brand. But marketing experts say the strategy may have backfired.
Tuesday, November 11, 2014
Celebrity chefs haven't just made us aware of the latest noshing fashions; they have also spread the word about anti-hunger initiatives like those at the innovative DC Central Kitchen.
Saturday, November 08, 2014
A new documentary film follows protesters who occupied a research farm owned by the University of California. The film has become a symbol of the subversive possibilities of urban farming.