Allison Aubrey appears in the following:
Saturday, November 01, 2014
Modern Farmer is less than two years old but it's already won a National Magazine Award. "We're making fun of ourselves, in a way, because we don't know anything about farming," says the editor.
Friday, October 31, 2014
If you're like many parents, by tomorrow morning you'll be facing a candy glut. One possible solution? Sell it to a dentist participating in a program that sends candy care packages to troops.
Wednesday, October 22, 2014
Just because the Food and Drug Administration recalls a supplement because it contains dangerous substances doesn't mean the product disappears from the market.
Tuesday, October 21, 2014
A pioneer in selling organic, sustainable groceries, Whole Foods now finds itself beset by competitors. So it's launching its first national ad blitz to sell socially conscious consumers on its story.
Thursday, October 16, 2014
What might make us pay attention to calorie information on menus? Researchers think that including how many miles of walking or minutes of running it takes to burn off the calories ordered would help.
Monday, October 13, 2014
Another Ebola infection in Dallas has raised some concern among nurses and other health workers in hospitals around the country who worry they may not be equipped to deal with the crisis.
Wednesday, October 08, 2014
New menu items introduced by chain restaurants in 2013 contained 60 fewer calories, on average, than items on the menu in 2012. And that could be enough to make an impact on the obesity epidemic.
Wednesday, October 01, 2014
Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.
Saturday, September 27, 2014
Is food the oldest instrument of diplomacy? The U.S. State Department just sent award-winning chef Tim Byres to Kyrgyzstan, where he ate a sheep's eye and wowed his hosts with Texan spices.
Thursday, September 25, 2014
Major food companies have cut trillions of calories, and studies show Americans are consuming fewer calories because of it. But some advocates think companies should do more to improve our diets.
Saturday, September 20, 2014
For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.
Thursday, September 18, 2014
Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it's a win for consumers, trees and animals.
Wednesday, September 17, 2014
There's a new wrinkle to the old debate over diet soda: Artificial sweeteners may alter our microbiomes. And for some, this may raise blood sugar levels and set the stage for diabetes.
Friday, September 12, 2014
A California researcher wants to give honey the same nuanced flavor vocabulary as wine and coffee. The flavor wheel she and her testers created is certainly a conversation starter.
Wednesday, September 10, 2014
Something as simple as eating fish can help lower the risk of hearing loss, researchers say. All types of fish helped. And since many people don't eat fish at all, there's an opportunity here.
Wednesday, September 10, 2014
Butter is back. But the increased demand is not the reason for recent price hikes. (This piece initially aired on Sept. 6, 2014 on Weekend Edition Saturday).
Saturday, September 06, 2014
Cholesterol worries have waned as margarine's trans-fats became the new bogeyman, leading more Americans back to the real deal.
Thursday, September 04, 2014
Union organizers say workers need a liveable wage and that the campaign to win them is gaining momentum, but the industry says higher wages would increase the cost of fast food.
Monday, September 01, 2014
A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.
Monday, August 25, 2014
Grocers are hoping to entice young consumers and their parents to eat more vegetables by creating kid-focused produce. They're borrowing tactics from the soda and snack industries to win them over.