Allison Aubrey appears in the following:
Tuesday, July 23, 2013
A new study finds that men who routinely skipped breakfast had a 27 percent higher risk of having a heart attack or dying from coronary heart disease compared to men who ate breakfast.
Wednesday, July 17, 2013
Despite reports to the contrary, the global quinoa boom has not put the superfood out of reach for the people in Bolivia and Peru who grow it — though it has raised prices. And these farmers want consumers to know that overall, the world's love affair with quinoa is raising their standard of living.
Friday, July 12, 2013
The FDA's proposal would set a threshold of 10 parts per billion for inorganic arsenic in apple juice — the same standard used for drinking water. In 2011, a pair of investigations raised alarms about the levels of inorganic arsenic, a carcinogen, in the juice.
Wednesday, July 10, 2013
A body of evidence suggests artificial sweeteners — most often consumed in diet drinks — could raise the risk of weight gain and type 2 diabetes. Some researchers think that artificial sugar may confuse the body.
Thursday, July 04, 2013
It's not just homesteaders, hipsters and foodies getting into the hands-on pursuit. The butter-churning craze is part of a larger, do-it-yourself food movement that includes everything from canning, to making homemade bitters, a food writer says.
Wednesday, July 03, 2013
In 2011, California listed 4-MEI, the chemical that Coke and Pepsi used to obtain caramel coloring for their colas, as a carcinogen. Both sodas have been reformulated for sale in the state — but tests show 4-MEI is still common in Pepsi colas sold elsewhere.
Wednesday, June 26, 2013
Researchers are trying to figure out if it really is possible to be addicted to food. A study of brain activity finds there's more going on in areas linked to reward and addiction after people drink a shake with lots of refined carbohydrates. But it's not clear how that factors into overeating.
Tuesday, June 25, 2013
Bobby and Jamie Deen say their mother is the victim of character assassination. Their defense comes as the queen of Southern cooking continues to lose endorsement deals. But not all of Deen's business partners are abandoning her, nor are all her fans.
Monday, June 24, 2013
Buzzfeed's article on dangerous ingredients we eat in the U.S. has gotten millions of eyeballs. But don't panic: We take a closer look at the facts and the science behind the claims.
Thursday, June 20, 2013
A study finds there may be a way to boost some of the beneficial compounds in plants by simulating the light-dark cycle after crops are harvested. Plants use circadian rhythms to help them judge when to turn on their chemical defenses.
Wednesday, June 19, 2013
The American Medical Association has recognized obesity as a disease — a distinction that will help change the way medical issues related to obesity are handled — and paid for. The decision is a "catch-up" in many ways, since many doctors and the insurance community have recognized it for years.
Tuesday, June 18, 2013
A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Thursday, June 13, 2013
Investors like Gates are betting that our planet can't sustain the current rate of growth in animal-based foods for too much longer. Products like Beyond Eggs, a plant-based substitute, are designed to fill the void.
Tuesday, June 11, 2013
The mechanical process the meat industry uses to tenderize tough muscle fibers can also introduce dangerous pathogens into beef cuts. The thinking behind the proposed new labels: If you know your cut of meat has been mechanically tenderized, you'll be inclined to cook it a little longer.
Monday, June 10, 2013
Replacing some dietary carbohydrates with vegetable fats may help keep prostate cancer from spreading. That's the word from a study of more than 4,500 men that looked at the effects of dietary changes after their initial diagnosis.
Friday, June 07, 2013
If a family vacation to Yellowstone or the Grand Tetons makes you fear for your waistline — or for your palate — there's good news: The National Park Service is revamping its menus to offer more healthful, local and fancier fare. How does a jumbo lump crab cake or almond-baked chicken sound to you?
Thursday, June 06, 2013
Temporary, strong emotions, when we're already feeling down, can significantly reduce our ability to perceive the fat in our food, researchers say. It's the latest finding to show how strong emotions can confuse our sense of taste.
Tuesday, June 04, 2013
Fresh research finds that men who ate vegetarian diets were less likely to die from heart disease and other heart conditions. But if you're looking for the definitive study that might persuade meat lovers to become vegetarian, this may not be it.
Monday, June 03, 2013
The retailing giant says it will launch training for 70,000 associates to help them spot fruits and vegetables that should no longer be on shelves. The move follows complaints that understaffing was leading to low-quality produce of dubious freshness in stores.
Thursday, May 30, 2013
Farmers have been getting these government checks for years. Essentially, insurance allows farmers to lock in price guarantees — while taxpayers foot 60 percent of the premiums. Critics say such subsidies help the rich get richer and minimize risk so much, they incentivize farming on marginal lands.