Dinner Parties On The Cheap, The Secret World Of Sommeliers, Chef Barbara Lynch, Dishing On Pizza

Continuing our mini-series on dinner parties, Food 52’s creative director Kristen Miglore and Amiel Stanek, associate editor at Bon Appetit, join us to talk about hosting dinner parties on a budget. Journalist Bianca Bosker joins us to discuss the world of wine sommeliers. Award-winning chef and restaurateur Barbara Lynch discusses her new memoir, Out of Line. It begins with Lynch's childhood growing up in South Boston and follows her as she establishes herself in the culinary world. Our latest Please Explain is all about pizza with Joe Beddia, chef and owner of the acclaimed Pizzeria Beddia in Philadelphia, and author of the new book, Pizza Camp. He'll be joined by Frank Pinello, from Best Pizza in Williamsburg and host of the Munchies program, “The Pizza Show.”