Nik Sharma & 'The Flavor Equation'

All Of It with Alison Stewart | Oct 28, 2020

Nik Sharma is a molecular biologist, a popular food blogger, and a James Beard Award-nominated cookbook writer. His new cookbook combines all of these passions. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes explores the science that makes food taste the way it does.



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