139: New Rule: A Calorie is Not A Calorie

This time on America’s Test Kitchen, we investigate the truth about calories to find out why eating high-fat foods may not only be good for you, but might actually be a secret to weight loss. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll travel back in time to discover the origins of New Orleans Bourbon Bread Pudding. We’ll be tasting artisanal cheddar cheese, then we’ll head into the test kitchen to learn how to make foolproof holiday cookies. And of course, we’ll be taking your calls to answer all of your cooking questions.