Wintertime Farmers' Markets, How to Braise, Britain's Foodie Side

Midday on WNYC | Feb 8, 2018

Allison Plumer, Brooklyn chef and owner of Lot 2 Restaurant, and Heather Rubi, farm-to-restaurant consultant, discuss winter farmers markets in New York City. Sam Sifton, journalist and Food Editor at the New York Times, and Marco Canora, chef, restaurateur and cookbook author, discuss the delicate art of braising. Ivy Mix, co-owner and head bartender at Leyenda, named "Best American Bartender" at "Tales of the Cocktails," talks about winter cocktails. Chef and author Diana Henry joins "Please Explain" to discuss British cuisine.

This episode is guest hosted by Melissa Clark.

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