The Science of Eating, NY Store Fronts, MoMA's Look at Lifetimes of Work, Raising Children the German Way

Midday on WNYC | Jan 2, 2018

Rachel Herz, a neuroscientist specializing in perception and emotion, discusses her book "Why You Eat What You Eat: The Science Behind Our Relationship With Food." James and Karla Murray talk about their latest book "Store Front II: A History Preserved." Paulina Pobocha and Cara Manes discuss “The Long Run,” a new exhibition at MoMA they co-curated. Sara Zaske discusses her new book "Achtung Baby: An American Mom on the German Art of Raising Self-Reliant Children."

This episode is guest hosted by Arun Venugopal.

WNYC is funded by sponsors and member donations

WNYC Homepage - Top Stories

The unlikely organizers: Even NYC luxury renters are starting tenant associations

Renters paying premium prices for New York City rentals are organizing with neighbors to get their money’s worth.

Gothamist |

Why New York Bagel and Pizza Recipes May Change

Julia Moskin talks about New York's proposed ban on potassium bromate, which is used in NY bagels and pizza.

The Brian Lehrer Show |

The U.F.C. President, Dana White, on Donald Trump: “He’s Not a Racist”

White discusses his relationship with the President, the upcoming match on the White House South Lawn, and why he thinks he’s above politics.

The New Yorker Radio Hour |

Episode 4 of American Emergency; The Movement to Kill FEMA

FEMA’s uncertain future. Plus, what happens when the next disaster strikes?

On the Media |