Mark Bittman on 'How to Grill Everything'

Midday on WNYC | May 15, 2018

Bestselling cookbook author Mark Bittman discusses his new book How to Grill Everything: Simple Recipes for Great Flame-Cooked Food. He explains how to grill everything from the perfect steak to cedar-plank salmon to pizza. Featuring 1,000 recipes and variations, Bittman covers every part of the meal, including appetizers, seafood, meat, vegetables (including vegetarian mains) and even desserts.

This segment is guest hosted by Kai Wright.

WNYC is funded by sponsors and member donations

Top Stories

Mamdani calls for crackdown on NYC's worst drivers after series of hit-and-run deaths

A troubling number of fatal hit-and-runs this summer had street safety advocates calling for the mayor to release his administration's plan to reduce traffic deaths. He released one on Tuesday that centered on a crackdown on reckless motorists.
Gothamist |

2026 Fall Schedule Change

Please Advise: A Pop Up Show from WNYC |

The U.K. Sanctions Israeli Settlements

The Brian Lehrer Show |

Data center spills 5K gallons of diesel into New Jersey Meadowlands

The spill affected a tributary of the Hackensack River. Authorities say cleanup is underway.
Gothamist |
YOU ARE ONLINE