Mark Bittman on 'How to Grill Everything'

Midday on WNYC | May 15, 2018

Bestselling cookbook author Mark Bittman discusses his new book How to Grill Everything: Simple Recipes for Great Flame-Cooked Food. He explains how to grill everything from the perfect steak to cedar-plank salmon to pizza. Featuring 1,000 recipes and variations, Bittman covers every part of the meal, including appetizers, seafood, meat, vegetables (including vegetarian mains) and even desserts.

This segment is guest hosted by Kai Wright.

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