Kiano Moju's Cookbook AfriCali: Recipes from My Jikoni

All Of It with Alison Stewart | Aug 15, 2024

In a new cookbook, food writer Kiano Moju fuses both Kenyan and Nigerian culinary traditions with Californian culture to create delicious, unique meals. She has recipes for Peri Peri Butter, Kijani Seafood Pilau, Berbere Braised Short Ribs and a Pili Pili Pineapple Margarita. Moju joins us to discuss her upbringing, love of cooking, and some of the dishes featured in her book, AfriCali: Recipes from My Jikoni.

WNYC is funded by sponsors and member donations

Top Stories

Short-term pain for a long-term train: MTA subway construction upends life in East Harlem

Heavy construction kicked off earlier this year on the MTA's push to extend the Q line to East 125th Street.
Gothamist |

The Newest New Yorkers

Sideya Sherma talks about the department's new report on the demographic makeup of New York City's immigrants.
The Brian Lehrer Show |

The Shoe Thrower

The world around you is falling apart, and no one is listening. How far do you go to be heard?
Radiolab |

F@#$ the AI Overlords

A guide to getting AI to work for us, and not the other way around.
On the Media |
YOU ARE ONLINE