220: GULP! A Road Trip Through The Digestive Tract

This time on America’s Test Kitchen, we speak with author Mary Roach about her new book Gulp: Adventures on the Alimentary Canal. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best pork tacos. And of course, we’ll be taking your calls to answer all of your cooking questions.