Food Writer Kiera Wright-Ruiz Connects to Her Latinx Roots Through Recipes and Stories

All Of It with Alison Stewart | Feb 11, 2025

In her new cookbook, My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American, food writer and recipe developer Kiera Wright-Ruiz reflects on her journey to embrace all of her cultural identities: Latinx, Asian, and American. She includes recipes such as Ecuadorian Seco de Pollo, Peruvian Ceviche with Leche de Tigre, and Okonomiyaki Quesadillas. 

Wright-Ruiz discusses the book before her talk at P&T Knitwear tonight at 6:30 p.m. 

WNYC is funded by sponsors and member donations

Top Stories

ICE’s presence in New York is surging, immigrant rights activists say

In NYC, reported sightings of ICE activity more than doubled in July compared to June, advocates say. Such sightings quadrupled in parts of Upstate New York during the same period.
Gothamist |

Dr. Fauci Testifies in Congress

Chelsea Cirruzzo discusses Fauci's testimony after the release of his diary entries from 2020.
The Brian Lehrer Show |

The Shoe Thrower

The world around you is falling apart, and no one is listening. How far do you go to be heard?
Radiolab |

F@#$ the AI Overlords

A guide to getting AI to work for us, and not the other way around.
On the Media |
YOU ARE ONLINE