Chef Roy Choi; Vegetarian Dinner Party Ideas; The Frick Returns; 'Love on the Spectrum'
James Beard award-winning Chef and LA icon Roy Choi is releasing his first cookbook in over a decade. The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, includes Roy's recipes that allow for you to still pursue those, let's say, glutinous cravings, while still maintaining a healthy diet and lifestyle. Choi discusses the cookbook, his philosophy on home cooking, and reflect on the impact of Kogi BBQ, his popular fusion food truck.
A new cookbook, All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going, provides suggestions for dinner party hosts looking to satisfy all of their guests' hunger needs. Author Mamrie Hart shares a few recipes from her debut cookbook, and listeners share some of their favorite vegetarian dishes.
Curator Aimee Ng discusses the reopening and renovations of the venerable Frick Collection, including what exhibits to check out. The Frick opens to the public on April 17.
The Emmy-winning Netflix series "Love on the Spectrum" is back for Season 3! The show follows different people with autism as they attempt to navigate the dating world and find love. The show's creators Cian O'Clery and Karina Holden discuss their approach to the series, and to autism representation. "Love on the Spectrum" is streaming now on Netflix.
