Chef Peter Hoffman, 'What's Good?'

All Of It with Alison Stewart | Jun 8, 2021

Celebrated chef Peter Hoffman joins us to discuss What's Good?: A Memoir in Fourteen Ingredients. The book recounts Hoffman's professional training, his years owning and operating Savoy, the famed downtown restaurant that pioneered farm-to-table dining, and some of his favorite of farmer’s market staples.

WNYC is funded by sponsors and member donations

Top Stories

One Refugee’s Journey Through ICE Detention

In 2025, ICE began detaining people at immigration hearings, an unprecedented step. The staff writer Jonathan Blitzer shares the story of one detainee whose life was turned upside down.
The New Yorker Radio Hour |

Black and Latino Leaders React to DSA Wins

Jeffery Mays talks about how Black and Latino political leaders feel as members of DSA have gained power in NYC.
The Brian Lehrer Show |

Jewish elected leaders criticize Mamdani’s rhetoric after Upper West Side stabbings

Authorities charged the suspect, Raul Morales, with hate crimes on Friday.
Gothamist |

Cat Cohen's New Comedy Musical 'Broad Strokes'

All Of It with Alison Stewart |
YOU ARE ONLINE