Chef Peter Hoffman, 'What's Good?'

All Of It with Alison Stewart | Jun 8, 2021

Celebrated chef Peter Hoffman joins us to discuss What's Good?: A Memoir in Fourteen Ingredients. The book recounts Hoffman's professional training, his years owning and operating Savoy, the famed downtown restaurant that pioneered farm-to-table dining, and some of his favorite of farmer’s market staples.

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