'Big Macs & Burgundy' and Other Unlikely, Delicious Pairings

All Of It with Alison Stewart | Nov 13, 2020

Sommelier, restauranteur, and New York Magazine writer Vanessa Price joins us to discuss her new book, Big Macs & Burgundy: Wine Pairings for the Real World. Inspired by her popular Grub Street column, Price reveals why Sancerre and Cheetos go together like milk and cookies. She explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine.

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