How Climate Change is Killing Your Avocados

Midday on WNYC | Jun 7, 2018

Nathanael Johnson discusses his recent piece, “Are avocados toast?: What will we eat in 2050? California farmers are placing bets.” It takes a close look at what farmers are experiencing due to climate change and a deep dive into how produce yields in California are declining as a result. It was originally published in Grist and syndicated in Mother Jones.

The segment is guest hosted by Rebecca Carroll. 

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