From Homeland Security to Home Cooking

Former Secretary of Homeland Security Tom Ridge addresses the controversy around his new book. And Kaylie Jones stops by to talk about her memoir Lies My Mother Never Told Me, about growing up the daughter of the celebrated writer James Jones and a troubled mother. Then, Eric Ripert, the chef and owner of the famed Le Bernadin restaurant, talks about his new PBS series. Plus, Frank Bruni, who's leaving his job as New York Times restaurant critic, on how he developed a healthy love of food after decades of weight problems.