Fresh Ideas
The Leonard Lopate Show | May 10, 2010
Ruth Reichl, editor-in-chief of Gourmet magazine, joins chefs Bill Telepan and Tom Colicchio for a look at the unique offerings of the Union Square Greenmarket. Stephen Walker re-examines the weeks leading up to the bombing of Hiroshima in Shockwave. And in our regular Please Explain feature, we’ll find out how podcasting works.
