Ruth Reichl and Barbara Haber

The Leonard Lopate Show | May 10, 2010
Fireworks, parades, lemonade and the American flag -- all are part of the 4th of July. But so is the barbeque, an American tradition that dates back to the days of our founding fathers [and beyond]. Ruth Reichl, editor of Gourmet magazine, joins food historian Barbara Haber, to deconstruct the classic barbeque.

Music: Jump Start and Jazz-Two Ballets By Wynton Marsalis The Candadian Brass Swingtime! "I Found Love"

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