Jazzed Up

New York Times food columnist and cookbook writer Melissa Clark shares ideas for stocks and soups! We’ll mark four decades of jazz at LaGuardia High School, home to the nation’s first fully accredited jazz education program, started by Justin DiCioccio. Also joining us is one of its most famous alums: Jimmy Owens. Curator Rebecca Rabinow talks about the exhibition “Matisse: In Search of True Painting,” at the Metropolitan Museum of Art. And this week’s Please Explain is all about exercise—and how to get the most out of your workout!