Zarela's Recipe: Esquites

The Leonard Lopate Show | Oct 10, 2012

3 cups corn
2 cups stock
Mayonaise
Crema Mexicana
Powdered chile
1 lime (cut in half)
1 cup crumbled cotija cheese

Directions: Mix the corn, stock, mayo and cream; sprinkle with the cheese, powdered chili and a squeeze of lime juice.

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