214: Food Styling Goes Hollywood: Is That Chicken Ready for Its Close up?

This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make Naan in a skillet. And of course, we’ll be taking your calls to answer all of your cooking questions.This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make Naan in a skillet. And of course, we’ll be taking your calls to answer all of your cooking questions.