124: Secrets of The Perfect Cup of Coffee

America's Test Kitchen Radio | Jul 16, 2014
This time on America’s Test Kitchen, we talk to coffee expert George Howell to get an insider’s view on the world of coffee beans and find out how to make a great cup of coffee. Next we go inside a grain of wheat with science correspondent Ari Shapiro to explore the murky world of gluten. Then we’ll head into the test kitchen to learn how to make perfect turkey burgers. And of course, we’ll be taking your calls to answer all of your cooking questions.This time on America’s Test Kitchen, we talk to coffee expert George Howell to get an insider’s view on the world of coffee beans and find out how to make a great cup of coffee. Next we go inside a grain of wheat with science correspondent Ari Shapiro to explore the murky world of gluten. Then we’ll head into the test kitchen to learn how to make perfect turkey burgers. And of course, we’ll be taking your calls to answer all of your cooking questions.

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