Tracie McMillan

Farm workers in America have long been among the nation's poorest paid and most abused workers. But conditions have been improving for Florida tomato pickers, and those advances may soon reach other farm fields, according to the annual report released Thursday by the Fair Food Standards Council, or FFSC, ...

To understand what has led one-sixth of people in the richest nation in the world to be malnourished, it's all about food security and sustainability.

Two stories highlight the bigger problems of food deserts in Detroit, a problem that's being documented through a new data mapping project in collaboration with WDET and our partner station WNYC.

Tracie McMillan examines why we eat the way we do in America and how we can change it. She describes what it was like to work, eat, and live alongside the working poor to see how Americans eat when price matters. In The American Way of Eating: Undercover at Wal-Mart, Applebee’s, Farm Field, and the Dinner Table she links America’s approach to eating not just to farms and kitchens but to wages and work.