Saru Jayaraman appears in the following:
Thursday, January 25, 2018
Friday, January 29, 2016
Friday, April 26, 2013
Saru Jayaraman, cofounder and codirector of the Restaurant Opportunities Centers United and director of the Food Labor Research Center at the University of California, discusses the low wages, poor working conditions, discriminatory labor practices that many restaurant workers across the country endure. Her book Behind the Kitchen Door looks at the working conditions at restaurants and at the people who work there, many of them immigrants and minorities, who live on some of the lowest wages in the country.