Katherine Alford

A new cookbook from Katherine Alford and Kathy Gunst. 

Wondering what to do with this summer's bounty? This week's Please Explain is all about canning, pickling, and preserving. We're joined by  Katherine Alford, director of the Test Kitchen at The Food Network, and food writer Eugenia Bone.

‘Tis the season for holiday cookies, cakes, and pies. Find about the chemistry of baking, and why techniques and ingredients really do matter when creating the tastiest baked treats. Chef Katherine Alford is editor and Test Kitchen Director for the Food Network; Dorie Greenspan is a ...