Eugenia Bone appears in the following:
Please Explain: Mushrooms and Fungi
Friday, April 26, 2013
Eugenia Bone, author of Mycophilia: Revelations of the Weird World of Mushrooms, talks about the world of mushrooms and other fungi. She’ll cover how to forage for mushrooms, how to identify the good and the poisonous, how fungi grow, and how to eat them.
Last Chance Foods: The Weird World of Mushrooms
Friday, October 28, 2011
Journalist Eugenia Bone explains why you shouldn't eat raw mushrooms and why most truffle oil is fake. Also, try her recipe for porchini salt and porchini butter.