Dorie Greenspan

Dorie Greenspan has written her last column for the New York Times. She joins us to reflect on her career and favorite recipes.

Dorie Greenspan joins us to discuss her new cookbook, 'Baking With Dorie: Sweet, Salty & Simple.'

Dorie Greenspan, James Beard Award-winning cookbook author and cookie expert, joins us to talk holiday cookie baking and take listener calls. 

Dorie Greenspan on Christmas baking. Robert Sietsema, Stefanie Tuder, & Ryan Sutton on restaurant openings & closings. Becky Ferreira on fears & inspiration.

Don't cookies make everything better? Join two master bakers to help perfect your cookie-making skills and expand your repertoire just in time for the holiday season.

Dorie Greenspan on "Everyday Dorie: The Way I Cook." René Redzepi on "The Noma Guide to Fermentation." Yotam Ottolenghi on "Ottolenghi Simple: A Cookbook."

Dorie Greenspan on "Everyday Dorie: The Way I Cook." Rene Redzepi on "The Noma Guide to Fermentation."

Just in time for the holidays, chef Dorie Greenspan talks about her new book "Dorie’s Cookies." Plus, recipes!

Madeleines are the ne plus ultra of teacakes. 

The tart has three layers, each adding something different to the mix.

Author and award-winning chef Dorie Greenspan discusses the world of French desserts and her cookbook Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere,

‘Tis the season for holiday cookies, cakes, and pies. Find about the chemistry of baking, and why techniques and ingredients really do matter when creating the tastiest baked treats. Chef Katherine Alford is editor and Test Kitchen Director for the Food Network; Dorie Greenspan is a ...