Michael Moss

Michael Moss appears in the following:

Re-engineering Farm Animals, Ignoring Their Welfare

Monday, February 02, 2015

Scientists are using surgery and breeding techniques to re-engineer the farm animal to fit the needs of the 21st-century meat industry, but animal welfare has been ignored.

Comments [11]

Research Lab Lets Animals Suffer for Profits

Tuesday, January 20, 2015

For the past 50 years, the U.S. Meat Animal Research Center has been making the meat industry more efficient and productive by utilizing aggressive and sometimes cruel methods.

Comments [2]

Last Chance Foods: The Truth About High Fructose Corn Syrup

Friday, February 28, 2014

Is it really worse than table sugar? You'd be surprised, says author Michael Moss, who answers that question and discusses the ongoing battle between the sugar and corn industries.

Comments [3]

Michael Moss on How the Food Giants Hooked Us

Friday, March 08, 2013

The book Salt Sugar Fat: How the Food Giants Hooked Us reveals how companies create foods to addict us - from the food science labs to the marketing campaigns.

Comments [25]

Diet Advice Abounds, But Are We Getting Healthier?

Friday, March 01, 2013

Even if you're relatively secure about your health and waistline, it's been impossible to completely miss the buzz around the major diet trends of recent years. But is all this nutr...

Comments [11]

Black Guns After the Sandy Hook Shooting

Tuesday, December 18, 2012

Michael Moss, New York Times reporter, talks about the use of firearms in Newtown, Connecticut, and how resistant the area has been to gun control.

Constitutional law professor at UCLA and author of: Gunfight: The Battle over the Right to Bear Arms in America (W. W. Norton & Company, 2011)

Adam Winkler, Constitutional law professor at UCLA and author of:  Gunfight: The Battle over the Right to Bear Arms in America, explains what we know about the weapons allegedly used by the shooter Adam Lanza, what black rifles are and why they are so popular.


Comments [62]