Michael Lomonaco

Michael Lomonaco appears in the following:

Downtown Restaurants After 9/11

Friday, September 09, 2011

Restaurateurs Drew Nieporent, Michael Lomonaco (formerly of Windows on the World), and David Bouley all had restaurants in lower Manhattan on September 11, 2001. They describe the impact of the attacks and their aftermath on the restaurant scene in downtown Manhattan, and how it's changed in the last decade.

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Michael Lomonaco Picks a Winner

Tuesday, July 14, 2009

For the final part of our Food in the City series, chef Michael Lomonaco, is here to announce the winner and runners up of our recipe contest. We’ll speak with them about cooking in the city, and about how they've adapted and reinterpreted recipes to ...

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Food in the City: Reinterpreting Recipes with Michael Lomonaco

Thursday, June 11, 2009

Let's face it: life in the city can be difficult, but one of the things that makes it better is food! And we're not just talking about comfort food - there’s street food, farmers markets, fancy food, and the food you cook in your own kitchen (no matter how small!). ...

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What to Eat on Christmas Morning

Wednesday, December 24, 2008

Want tips for what to eat on Christmas morning? Chef Michael LoMonaco of Porter House New York shares his ideas for what to have for breakfast or brunch on Christmas – whether or not you feel like cooking.

Weigh in: What do you eat for breakfast on Christmas ...

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Food for the New Year

Friday, December 28, 2007

What will you be eating over New Year's? Chef Michael Lomonaco recommmends a cocktail party with heavy passed hors d'oeuvres - substantial food that will help modulate the party’s excesses. Help your fellow listeners bid farewell to 2007 and welcome 2008. Share your favorite New Year's recipes by calling us ...

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What to Eat and Drink on New Year's

Friday, December 28, 2007

The food you eat on New Year's can prevent a hangover, cure one, or even bring good luck to you in the year ahead. Michael Lomonaco shares his ideas on what to eat on New Year's...and we want your recipes and ideas too! We also revive some desserts from bygone ...