/* Hide loading templates */ #js-listings:before, #js-listings:after, .loading-page:before, .loading-page, .loading-page:after, .loading-spinner:before, .loading-spinner:after, body:not(.ember-application):before, body:not(.ember-application):after, /* Hide ui that requires scripting */ #stream_launch_widget, .btn-group { display: none !important; } /* show hidden page elements */ body>#full-page-viewport-wrapper, body>#navigation-menu { display: inherit; } /* show images */ #main img, #series img, #related img { opacity: 1; } /* style warning message */ .noscript-warning { color: #003666; margin: 0 2rem 2rem 2rem; padding: 1.5rem; background: #EBC0B7; border-radius: 5px; } It looks like there's an issue with JavaScript in your browser. For a better experience, we recommend that you enable JavaScript. Go to https://www.whatismybrowser.com/guides/how-to-enable-javascript/ to learn more.

Mark Post

Professor at Mastricht University

Mark Post appears in the following:

Ponteceso, A Coruna, Galicia, Spain. Farm of cows 'A Devesa' in the Langueiron farm one of the largest farms of Galicia with more than 300 cows.

What is Meat? Changing the Answer Might Change the Planet.

Friday, July 31, 2015

As more studies highlight the environmental impact of meat, some scientists and entrepreneurs are rethinking meat as we know it.