Margaret Gray appears in the following:
Who is Harvesting Your Farm-to-Table Produce?
Friday, January 22, 2016
Have Hudson Valley farm workers benefited from the locavore dining craze?
But Who Picks Those Locally Sourced Beets?
Friday, April 18, 2014
Margaret Gray, associate professor of political science at Adelphi University and the author of Labor and the Locavore: The Making of a Comprehensive Food Ethic (University of California Press, 2013), argues that the locavore movement needs to look at the labor practices of those small family farms.