Marcus Samuelsson

Marcus Samuelsson appears in the following:

Marcus Samuelsson's Harlem

Monday, January 09, 2017

Award-winning chef & restaurateur Marcus Samuelsson reflects on Harlem's history & shares recipes from his cookbook The Red Rooster Cookbook: The Story of Food and Hustle in Harlem.

Comments [2]

The Subtle Codes That Promote Segregation in Restaurants

Friday, January 29, 2016

Todd Kliman and award-winning chef Marcus Samuelsson discuss how racial segregation affects restaurants.

Comments [6]

Watch: Marcus Samuelsson on Red Rooster, Ethiopian Cooking and Eating with a Spiritual Compass

Tuesday, October 20, 2015

The acclaimed chef spoke with Leonard Lopate about how his exploration of his Ethiopian roots has influenced his cooking today and shared a recipe for kitfo, an Ethiopian steak tartar.


The Greene Space

Lopate and Locavores: Marcus Samuelsson

Wednesday, October 7, 2015

7:00 PM

Wed, Oct 7 | The acclaimed chef joins WNYC host and three-time James Beard Award winner Leonard Lopate to kick off his annual food series, focusing this season on cuisines from around the world.

Cooking at Home with Chef Marcus Samuelsson

Tuesday, November 11, 2014

The recipes he makes for family and friends in his home kitchen mix Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.

Comments [4]

Three Top Chefs on Opening Restaurants in NY

Friday, April 12, 2013

Gabrielle Hamilton, chef/owner of Prune; Marcus Samuelsson, chef/owner of Red Rooster; and Andrew Carmellini chef/owner of The Dutch and Locanda Verde, talk about what it takes to ope...

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Ethiopia to Sweden to Harlem

Monday, June 25, 2012

Marcus Samuelsson, James Beard Award-winning chef, owner of Red Rooster in Harlem and the author of Yes, Chef: A Memoir, talks about his life as an Ethiopian-born, Sweden-reared, New York City-based chef.

EVENT: Join Samuelsson tonight, June 25th, at his book launch event, Yes, Chef Harlem Community Day, from 3:00 pm until 7:00 pm. You can find more information about the free event here and information about his other upcoming events at his website.


Comments [1]

What to Do With All That Leftover Turkey

Friday, November 23, 2007

Fabio Trabocchi chef and partner of Fiamma, Zarela Martinez, chef of Zarela, and Marcus Samuelsson, executive chef and co-owner of Aquavit, share ideas on what to do with what's in your fridge.

Comments [2]