Makalé Faber-Cullen appears in the following:
Check, Please
Tuesday, May 27, 2008
Can eating more endangered foods help them survive? Makalé Faber-Cullen, director of programs at Slow Food USA and contributor to Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods, talks about the effort to preserve endangered foods by getting them on more dinner plates.
Ethical Eating, More Than Green
Tuesday, May 27, 2008
How can you choose your foods to both sustain yourself and the planet as a whole? Today, we'll have two guests on to discuss ethical eating practices: Taras Grescoe and Makalé Faber-Cullen. Plus, the New Jersey primary; tracking behavior on the internet; and listeners call in about war memorials.
