Louis Grivetti appears in the following:
Globavores: Chocolate
Wednesday, October 17, 2012
This week's installment of our series Globavores, about the foods of the Columbian Exchange, is all about chocolate, which had rich, long history in the Americas long before Europeans arrived. Chocolatier Jacques Torres and Louis Grivetti, Professor Emeritus in the Department of Nutrition at UC Davis, talk about the origins of chocolate in Mesoamerica and how the cacao seed has traveled around the globe transforming cuisine and palates along the way.
Chocolate Recipes from Jacques Torres
Contemporary Chocolate Recipes from Louis Grivetti
Historical Chocolate Recipes from Louis Grivetti
Share your favorite chocolate recipe! Leave it as a comment, below!
