Lou DiPalo

Lou DiPalo appears in the following:

The Family Business: Di Palo's Fine Foods

Wednesday, February 25, 2015

Di Palo's Fine Foods co-owner Lou Di Palo talks about how the business and Little Italy have changed in the past hundred years, and what's next for this family-fun fine foods store.

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Videos! Making Mozzarella; Behind the Counter at Katz's Deli; Testing Recipes

Friday, October 17, 2014

Videos and recipes from this year's Lopate and Locavores series in The Greene Space.

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A Century of Selling Essential Italian Foods in Little Italy

Friday, September 12, 2014

Lou Di Palo, great-grandson of the founder of Di Palo's, shares the history of the landmark store and a lifetime of wisdom about Italian food.

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Please Explain: Olive Oil

Friday, May 10, 2013

Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who’s the author of The New Mediterranean Diet Cookbook, tell us all about olive oil--from its history to to how it's made to its many varieties.


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