Lou DiPalo appears in the following:
The Family Business: Di Palo's Fine Foods
Wednesday, February 25, 2015
Di Palo's Fine Foods co-owner Lou Di Palo talks about how the business and Little Italy have changed in the past hundred years, and what's next for this family-fun fine foods store.
Videos! Making Mozzarella; Behind the Counter at Katz's Deli; Testing Recipes
Friday, October 17, 2014
Videos and recipes from this year's Lopate and Locavores series in The Greene Space.
A Century of Selling Essential Italian Foods in Little Italy
Friday, September 12, 2014
Lou Di Palo, great-grandson of the founder of Di Palo's, shares the history of the landmark store and a lifetime of wisdom about Italian food.
Please Explain: Olive Oil
Friday, May 10, 2013
Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who’s the author of The New Mediterranean Diet Cookbook, tell us all about olive oil--from its history to to how it's made to its many varieties.