Kelsey Gee appears in the following:
Tuesday, June 03, 2014
The market for finely textured beef—dubbed "pink slime"—had all but collapsed in 2012 after news reports revealed what it's made of, but this year's rising beef prices have brought back the demand for the inexpensive ingredient. The Wall Street Journal's Kelsey Gee co-wrote the article "Pink Slime Back in Favor as Prices Soar for U.S. Beef," and she talks about why food makers are returning to pink slime.