Julia Moskin

The New York Times

Julia Moskin is a food writer for The New York Times.

Julia Moskin appears in the following:

Guest Picks: Julia Moskin

Wednesday, November 28, 2012

New York Times features writer Julia Moskin was on the Lopate Show recently to talk about her year-long cook-off with her friend and colleague Kim Severson. She also told us what her favorite comfort food is.



Wednesday, November 28, 2012

New York Times writers Julia Moskin and Kim Severson discuss going head-to-head in a culinary duel that turned into a yearlong cooking battle. CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance is a chronicle of their skirmishes over the course of 12 months and a look at how two very different people—best friends from wildly divergent backgrounds—approach the kitchen.

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Thanksgiving Dinner Tips

Thursday, November 26, 2009

It’s Thanksgiving Day! We're talking turkey and all the fixins’ that go with it. What is the proper way to carve a turkey? What do you do if your guests show up late? And how can we ...

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Cooking by the Book: Recipes and Cookbooks

Wednesday, November 18, 2009

With days upon days of holiday cooking ahead of us, it's the time of year when you're most likely to consult a cookbook ... or give one to your mom. Julia Moskin, New York Times food ...

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Culinary smackdown: Food writers compete to feed six for fifty dollars

Wednesday, March 25, 2009

Feed six people for fifty dollars? No problem. No problem that is until you realize what your competition is serving. When the New York Times asked two of their foo...


Molecular Gastronomy

Wednesday, October 29, 2008

There is science and there is cooking. Then there is the area where the two intersect. New York Times writer Julia Moskin joins The Takeaway to talk about the culinary and scientific ...

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