Ian Chillag appears in the following:
Before Marathoners Had Energy Bars ...
Wednesday, October 30, 2013
In its October/November issue, Running Times has a piece by distance running great Bill Rodgers. Among the most compelling of his reflections are the details on his diet while training for the 1976 New York City Marathon:
I ate like a horse, consuming 4,000 calories a day. I ...
Sandwich Monday: Lard Bread
Monday, October 28, 2013
There's a thing you can find, mostly in Brooklyn, called lard bread. It's bread, with cured pork baked right into it, and it's not the slightest bit embarrassed about its name. We had ours imported from Brooklyn's Mazzola Bakery.
Eva: Now I know when people call me "lard bread" ...
Sandwich Monday: The Two Bagger
Monday, October 21, 2013
A food named for its size sets a certain expectation. When you order a McDonald's Quarter Pounder, or Taco Bell's Acre of Beans, you expect volume and satisfaction.
Could the Two Bagger from Lucky's Sandwich Co. here in Chicago, topped with corned beef, pastrami, cole slaw, french fries and ...
Sandwich Monday: The Burger King French Fry Burger
Monday, September 09, 2013
The Burger King doesn't stay king by resting on his laurels. No, he stays king by constantly innovating (and by executing dissenters). New on the menu is the French Fry Burger, which is, you may have guessed, a burger topped with french fries. It costs $1, which should be considered ...
Sandwich Monday: A Hot Dog Cookoff
Monday, August 26, 2013
There is still debate as to whether the hot dog evolved from lesser sandwich forms or is the work of an intelligent designer, but everyone can agree it's a marvel of simplicity. At the Gapers Block Hot Dog Cookoff earlier this summer in Chicago, though, five chefs were challenged ...
Sandwich Monday: The Jim Shoe
Monday, August 12, 2013
The Chicago sandwich containing gyro meat, roast beef and corned beef goes by many names. This is one of many ways in which it's like the devil, and Sean Combs. People call it the Gym Shoe, the Jim Shoe or the Jim Shoo.
Ian: With a name this unappetizing, the ...
Sandwich Monday: Chili Cheeseburger A-Plenty
Monday, August 05, 2013
There are, for eaters of sandwiches, pilgrimages that must be made. In fact, the pilgrims who came over on the Mayflower were on a pilgrimage to try the first day-after-Thanksgiving leftover turkey sandwich. After that, the next most important pilgrimage may be to the Beacon Drive-In Restaurant in Spartanburg, S.C.
...Sandwich Monday: Gravy Bread
Monday, July 22, 2013
You may be familiar with the Italian Beef, a Chicago roast beef sandwich you can get dipped, completely, in Meat Juice (or jus, if you insist on trying to be classy while dipping a sandwich in Meat Juice). Order "gravy bread," and you get nothing but the bun, soaked, ...
Sandwich Monday: The Burger King Veggie Burger
Monday, July 15, 2013
Burger King has made great reforms in the past few years, in case you haven't noticed. First, the election of its first Burger Prime Minister freed its citizens from the absolute monarchy that had ruled the restaurant for decades. Second, it created a veggie burger.
Eva: I wonder where they ...
Sandwich Monday: The (Knockoff) Cronut
Monday, July 08, 2013
By now, you've probably heard of cronuts, the half-doughnut, half-croissant pastry equivalent of a liger. They're so coveted, people line up for hours at the Dominique Ansel bakery in New York, where they're made, or they pay exorbitant sums on the cronut black market. Here in Chicago, where ...
Sandwich Monday: The Famous St. Paul Sandwich (of St. Louis)
Monday, July 01, 2013
Since Sandwich Monday began, certain sandwiches have been our white whales: the Hippogriff Burger, a Reuben signed by J.D. Salinger, an Actual White Whale sandwich. Also, the mysterious St.Paul sandwich, native to St. Louis: It's an egg foo young patty, with lettuce, pickle and mayo, on white bread. But ...
Sandwich Monday: Zombie Burger
Monday, June 24, 2013
It's a testament to the food at Zombie Burger that it's named the place after a species best known for eating human brains — and yet, still trusts that you'll keep your appetite.
The entire menu at the Des Moines, Iowa, burger joint is zombie-themed. There's the "T-Virus," the ...
Sandwich Monday: The Wendy's T-Rex Burger (R.I.P.)
Monday, June 17, 2013
Dearly beloved, we are gathered here today not to mourn the nine-patty T-Rex Burger, but to celebrate its life. It was pulled this week, far too young, from the menu of a rogue Manitoba Wendy's that served it to two or three people a day. It is survived by ...
Sandwich Monday: The Politician
Monday, June 10, 2013
The Sandwich Monday crew is out of the office today, at a staff retreat where they're probably going to make us exercise. Still, here's a quick take on a new sandwich from one of our favorite spots.
The arrival of a new sandwich at Tudor's Biscuit World in West Virginia ...
Sandwich Monday: Dunkin' Donuts Glazed Donut Breakfast Sandwich
Monday, June 03, 2013
Like all great traditional Boston foods — the Boston Cream Pie, Boston Baked Beans, the Chicago Pizza at the Pizzeria Uno near Fenway — the Glazed Donut Breakfast Sandwich is about to go national. Someday, Bostonians will talk about how they heard it play when it was just a ...
Sandwich Monday: The Saltwich
Monday, May 20, 2013
For years, one of the pieces of advice we've been ignoring is that we should really cut back on our salt intake. Now, a panel of experts convened by the Institute of Medicine says limiting salt below a certain amount may not really do us any good. Around here, ...
Sandwich Monday: Rip'n Chick'n
Monday, April 22, 2013
The fried chicken chain Popeye's, named because Popeye famously ate cans of fried chicken to make himself big and strong, is offering "Rip'n Chick'n." In so doing, they've accomplished what the great poets thought impossible: rhyme "chicken" and "ripping," and serve people a hand-shaped piece of chicken.
Eva: So ...
Sandwich Monday: The Egg Rollie
Monday, April 15, 2013
Ever since Neanderthal man first cooked mammoth eggs over a fire, we've been looking for newer and better ways to cook eggs. Finally, the Egg Rollie is here. Take a second to watch the video above, then recoil in horror, then read our review.
Ian: "EGG-cellent!" I love the way ...
Sandwich Monday: The Crazy Cheesy Crust Pizza
Monday, April 08, 2013
Pizza Hut has always been a leader in stuffing more cheese into your pizza. First there was the famous Stuffed Crust, then the P'Sauna, which elevated your body temperature so you could achieve full cheese supersaturation. Now it's the Crazy Cheesy Crust Pizza, which replaces the crust with tiny little ...
Sandwich Monday: The Chili Bomb
Monday, April 01, 2013
The problem with chili has always been this: When you try to eat it with your hands, you get terrible burns and weird looks from the snooty side of your family at the 2007 Chillag Family Reunion. Speaking of which — why don't you guys just go back to your ...