Harold McGee

food writer

Harold McGee appears in the following:

Please Explain: The Science of Cooking

Friday, May 03, 2013

For Please Explain, Curious Cook Harold McGee talks about the science of cooking—from how heat changes meat to the differences between baking powder and baking soda. He’s the author of a number of books, including Keys to Good Cooking, and On Food and Cooking.

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Please Explain: Food Myths

Friday, November 12, 2010

Harold McGee discusses and debunks myths about food and cooking for today's Please Explain. He’s the author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes.

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