Hank Shaw

Hunter Angler Gardener Cook

Hank Shaw is the author of Duck, Duck, Goose and Hunt, Gather, Cook. His blog is Hunter Angler Gardner Cook.

Hank Shaw appears in the following:

Last Chance Foods: Taking a Gander at Eating Goose

Friday, January 24, 2014

Legend is that geese saved ancient Rome from Gallic invaders. These days, goose is also a comparatively sustainable, responsible choice for meat eaters, too. Hank Shaw explained why a...

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Recipe: Pan-Roasted Goose Breasts with Orange and Ouzo

Friday, January 24, 2014

Difficulty: **
Serves 4 to 6
Prep Time: 45 minutes
Cook Time: 20 minutes

Author note:

This is another combination of duck and citrus, only with a Greek twist: ouzo, an anise-flavored liqueur. Ouzo is available at most liquor stores, and you can substitute any similar liquor, such as Pernod, pastis, raki, tsipouro, sambuca, anisette, and so on. If you don’t drink alcohol, double the amount of chopped fennel and add some fennel seeds or aniseeds.

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Last Chance Foods: The Maligned Bluefish

Friday, September 30, 2011

Bluefish may be fun to catch, but they get a bad rap at the dinner table. Author Hank Shaw shares tips on how to best prepare the fish so that it's not so ... well, fishy. Also, try his recipe for Smoked Bluefish.

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