Dr. Marcia Pelchat appears in the following:
Monday, August 08, 2016
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
Monday, February 23, 2015
Sporkful host Dan Pashman feasts on Philly's most iconic foods, then brings samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
Friday, April 10, 2009
Kurt sits down for our meal du jour with two eating experts: biopsychologist Marci Pelchat, of the Monell Chemical Senses Center, and John Willoughby, the Executive Editor of Gourmet Magazine. Dr. Pelchat identifies secret ingredients of Dufresne’s dishes: emotion, memory and nostalgia.
Friday, November 21, 2008
Tuesday, August 07, 2007
In the Pixar movie Ratatouille, the critic Anton Ego has a character changing moment when a bite of ratatouille triggers a childhood memory. New York Times Magazine
Food Editor Amanda Hesser
, and Dr. Marcia Pelchat
, with the Monell Chemical Senses Center, join us to talk about why there is such ...
Tuesday, March 08, 2005
Ruth Reichl, the editor-in-chief of Gourmet magazine, chef Daniel Boulud, and Dr. Marcia Pelchat from the Monell Chemical Senses Center, join Leonard for an on-air “smell test" of jelly beans, coffee, and stinky cheese.