appears in the following:
Saturday, February 18, 2017
Chef and restaurant owner Diep Tran talks about how "Cheap Eats" lists might be good for customers, but bad for underpaid and overworked restaurant workers.
Sunday, February 12, 2017
Those all-too-common lists of cheap places to eat are part of a broader restaurant culture that devalues immigrant labor and ignores the consequences, says commentator and restaurateur Diep Tran.