appears in the following:

How 'Cheap Eats' Affect The People Who Make And Serve The Food

Saturday, February 18, 2017

Chef and restaurant owner Diep Tran talks about how "Cheap Eats" lists might be good for customers, but bad for underpaid and overworked restaurant workers.


Cheap Eats, Cheap Labor: The Hidden Human Costs Of Those Lists

Sunday, February 12, 2017

Those all-too-common lists of cheap places to eat are part of a broader restaurant culture that devalues immigrant labor and ignores the consequences, says commentator and restaurateur Diep Tran.